The Saint Joseph’s Day

Table Cookbook

by Mary Ann Giordano, with Paul Giordano, M.D.

The only cookbook dedicated to Saint Joseph’s Day – the table, the recipes, the symbols, the traditions.

Celebrated for many generations, this lovely feast is in danger of extinction. Chef Mary Ann Giordano has gathered 100 of the best Saint Joseph day table recipes, many from her own family’s treasure trove, and added fascinating Saint Joseph’s day lore and traditions. The result is a beautifully illustrated, unique book that celebrates a tradition that deserves to be preserved and cherished.

Enjoy easy-to-follow recipes for favorites like sfinge, pasta con sarde, and carduni fritti, as well as a menu and a planning guide. Add your family favorites to the Giordano traditions, and keep this celebration alive for generations to come.

Or simply enjoy preparing these luscious Sicilian dishes year-round!

152 pages, 8.5” x 8.5”
978-0-9825745-9-1 (soft cover)

$24.95

The Saint Joseph’s Day Table Cookbook is available here online, and in the Buffalo, NY area at the following retail outlets:

• Talking Leaves (both Main St. and Elmwood at Bidwell)
• Barnes & Noble (all three Buffalo area locations)
• Book Corner (Niagara Falls, NY)
• Dog Ear (Abbott Rd)
• Book Nook (Dunkirk)
• Blue Hill Kitchen (Hertel Ave)
• Guercios (Grant Street)
• Creekview Restaurant (Williamsville)
• Buffalo & Erie County Historical Society Gift Shop
• Burchfield Penny Gift Shop
• Spoiled Rotten
• Artisan Kitchen & Baths
• Wegmans
• Premier