Nickel City Chef
Book & DVD By Christa Glennie Seychew
Nickel
City Chef is unique to Buffalo. No other city hosts a similar challenge
featuring local chefs and local ingredients before a live audience.
Chefs, farms and challenges from all three successful seasons are
featured in this full color cookbook that is so beautiful you’ll want a
second copy for your coffee table.
Chef profiles, local ingredient
resources and stunning photographs showcase the best of Western New
York. Best of all, the book includes more than 30 easy-to-follow recipes
from past challenges – with WNY ingredients from shiitake mushrooms to
pasture-raised heritage pork.
The
one-hour companion DVD documentary features interviews with farmers,
insider looks at Buffalo’s best restaurant kitchens and technique
demonstrations by the pros.
Order this book & DVD set by August 15, 2011 for a $5 discount off the cover price and the privilege of an early ship date!
Coming to stores in October, 2011.
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